beet and goat cheese salad with preserved lemon vinaigrette

You are what you beet! Beet and goat cheese salad is a classic, but it can be very basic. This one made with a preserved lemon vinaigrette turns it up a few notches so you’ll be dancing in the kitchen like Janet Jackson in Rhythm Nation.  Preserved lemons are found in many Morroccon dishes like tagine,Continue reading “beet and goat cheese salad with preserved lemon vinaigrette”