beet and goat cheese salad with preserved lemon vinaigrette

Beet and goat cheese salad is a classic, but it can be very basic. This one made with a preserved lemon vinaigrette turns it up a few notches so you’ll be dancing in the kitchen like Janet Jackson in Rhythm Nation.  Preserved lemons are found in many Morroccon dishes like tagine, and add a pickle-y brightness.Continue reading “beet and goat cheese salad with preserved lemon vinaigrette”