beet and goat cheese salad with preserved lemon vinaigrette

Beet and goat cheese salad is a classic, but it can be very basic. This one made with a preserved lemon vinaigrette turns it up a few notches so you’ll be dancing in the kitchen like Janet Jackson in Rhythm Nation.  Preserved lemons are found in many Morroccon dishes like tagine, and add a pickle-y brightness.Continue reading “beet and goat cheese salad with preserved lemon vinaigrette”

broccoli slaw

Thank you Deb from Smitten Kitchen for this recipe! Deb is an incredible writer, recipe creator, and a huge inspiration for this blog.  I received a signed copy of The Smitten Kichen Cookbook many years ago and it’s one my go-to’s, as evidenced by its many stains and bent pages. It’s always a good signContinue reading “broccoli slaw”

brussels sprouts with pumpkin seeds and lime

I did not like vegetables as a kid. The dreaded vegetable had to be eaten before I could move on to the good stuff, like dessert. To try and outmaneuver this rule (not sure how I thought my 5-year-old brain could trick my parents), I decided that, just like cows, I had multiple stomachs: oneContinue reading “brussels sprouts with pumpkin seeds and lime”