noe-pi cauliflower

When you can’t go to Nopi, you bring Nopi to you Nopi is Ottolenghi’s Soho (London)-based restaurant that I aspire to go to (once we can travel again, of course). Until then, I have to satisfy my wanderlust by cooking from the Nopi cookbook here in Noe Valley! The book itself is gorgeous, with vibrantContinue reading “noe-pi cauliflower”

salty buckwheat chocolate chip cookies

I just want to flour this cookie with compliments The past few months have been tough to say the least, and I have been baking a lot more than usual. When the February 2020 issue of Bon Appetit arrived, I was thrilled to see there was a section all about “How to Be a BetterContinue reading “salty buckwheat chocolate chip cookies”

zhoug

A flavorful green sauce made with fresh herbs is common in many cultures and each sauce has many regional variations! Argentina and Uruguay have chimichurri, made with chopped parsley, olive oil, red wine vinegar, garlic, and red pepper flakes. North Africa has chermoula, which is mostly cilantro, garlic, lemon, and a blend of smoky spicesContinue reading “zhoug”