chicken musakhan

My love of all things Ottolenghi knows no bounds, so I was thrilled when my brother gifted me with Falastin: A Cookbook by Sami Tamimi and Tara Wigley. Alongside Yotam Ottolenghi, Sami Tamimi is the co-author of two bestselling cookbooks, Ottolenghi: The Cookbook and Jerusalem: A Cookbook. Both books are well loved and used inContinue reading “chicken musakhan”

skillet tomato chicken

‘Tis the season for tomatoes, and I am eating heirloom tomato salads and BLTs on repeat. Summer will be over before you know it, so take advantage of the produce now!  The origin of this simple, 45-minute, and 1-skillet recipe is a braised chicken dish made with canned, crushed tomatoes. With an abundance of cherryContinue reading “skillet tomato chicken”